Grab your apron and join Cooking the Books! For each discussion we pick a selection of cookbooks around one theme. You borrow one of the books, peruse it, select and make a recipe from it, and join us as we all get together to share the finished products, our opinions, and experiences. Cooking the Books meets at 7:00 p.m. on the following evenings:
Thursday, March 14 — Where’s the Meat: Vegetarian Recipes
Thursday, May 9 — Salads for Summer
Copies of the books are available at the Library’s Circulation Desk one month prior to the discussion.