Tuesday, October 3 at 7:00 p.m.
Latin Cuisine contains a diverse mixture of ingredients, seasoning, and techniques that have been drawn from many different cultures; from people native to the Americas and Europe as well as even more distant places like Asia and Africa. Come to the Library and taste some of these different Latin foods! Registration is not required to attend, but space is limited. Participation is on a first-come, first-served basis.
This program is a part of our Hispanic Heritage Month celebration. To learn more about Hispanic Heritage Month and see all of the programs and events, please click here.