Mexican Cuisine: Breads and Desserts

Tuesday, October 17 at 7:00 p.m.

When the Spanish came to the Americas they brought with them a variety of staples of European culture that were previously unknown to the Native American people. One of these things was wheat. In the centuries that followed, baking bread and pastries from wheat became part of the Latin American tradition. Join us as we honor this tradition with a sampling of traditional Mexican baked goods!

This program is a part of our Hispanic Heritage Month celebration. To learn more about Hispanic Heritage Month and see all of the programs and events, please click here.

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